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AED
Product Description
Overview
- Baking Mix
- Regenerative Organic Certified Bronze
- USDA ORganic
- Non GMO Project Verified
- Certified Gluten Free
- Certified Organic by Bioagricert
- Corn Free
- Gum Free
- Vegan
- Plant Based
- Kosher Dairy
Strengthening our food system by championing farmers, soil health, & biodiversity.
Feel what good food can do.
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.
- Katlin & the Simple Mills Team
Baking Up a Better Tomorrow
With Regenerative Organic Certified Farming
These purpose-packed muffins use ingredients grown by farmers who champion regenerative agriculture. From farmers, we've learned the importance of understanding the people, places, and growing practices behind our ingredients.
Regenerative Organic Certified builds on the foundation of USDA Certified Organic to enrich the soil, help plants and animals thrive, and support the prosperity of farming communities so they can grow nutrient dense food now and for generations to come. Enjoy!
Specifications
- 100% authentic
- 01/2027
- First available: 04/2026
- Shipping weight: 0.36 kg
- Product code: SPM-67279
- UPC: 810021672793
- Package quantity: 318 g
- Dimensions: 18.7 x 13.8 x 4.7 cm, 0.36 kg
Suggested use
What you'll need:
- 3 Eggs
- Oil or Butter 1/2 cup + 1/2 tbsp
- Water 1/3 cup
- Vanilla 1 tbsp
Muffins
Makes 12 muffins
- Heat oven to 350ºF.
- Whisk eggs, water, vanilla extract, and 1/2 cup oil or melted butter in a large bowl. Add baking mix; whisk until well-blended.
- Combine 1/2 tbsp oil or melted butter and cinnamon sugar into a separate bowl until well-mixed.
- Spoon 1 tbsp batter into each lightly greased or paper-lined muffin cup.
- Sprinkle 1/2 tsp cinnamon sugar mix onto each muffin.
- Spoon 1 heaping tbsp of remaining batter across each muffin.
- Sprinkle remaining cinnamon sugar mix across each muffin.
- Bake 15 minutes or until center bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper.
Cake
Makes 1 8×8-inch cake
- Preheat the oven to 350ºF and grease an 8x8-inch pan.
- Follow muffin instructions to mix batter and cinnamon sugar.
- Pour half the batter into the pan and sprinkle with half the cinnamon sugar topping.
- Repeat with the remaining batter and topping.
- Bake for 35 minutes and let cool completely.
Save For Another Day
Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Other ingredients
Regenerative organic certified oat flour*, regenerative organic certified coconut sugar*, regenerative organic certified cassava flour*, organic cinnamon baking soda sea salt.
*Organic
Made on a line that also processes tree nuts, milk, eggs, and soy.
Warnings
Please don't eat raw batter
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Nutrition Facts | ||
| Serving Size: 1 Muffin or, Slice of Cake (27g dry mix) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 100 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 170 mg | 8% |
| Total Carbohydrate | 21 g | 8% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 7 g | |
| Includes 7 g Added Sugars | 14% | |
| Protein | 1 g | 14% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 50 mg | 4% |
| Iron | 0.8 mg | 4% |
| Potassium | 100 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
