Product Description
Overview
- Digestive Health
- 5 Strains
- 4.2 Billion CFU + 400 MG FOS
- Dietary Supplement
- Vegetarian
- Embocaps
- Supports Bowel Regularity
- Helps Maintain Gastrointestinal Balance
- Science-Backed Quality Since 1969
Supports digestive health by providing a source of good bacteria.
Specifications
- 100% authentic
- 09/2027
- First available: 04/2023
- Shipping weight: 0.13 kg
- Product code: SWV-02079
- UPC: 087614020792
- Package quantity: 120 count
- Dimensions: 11.3 x 6.4 x 6.4 cm, 0.13 kg
Suggested use
As a dietary supplement, take one veggie EMBO Caps AP capsule with water in the morning and one at night.
Other ingredients
Vegetarian capsule (hypromellose) (EMBO CAPS AP), microcrystalline cellulose (plant fiber), silica, magnesium stearate.
Warnings
For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.
Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement facts | ||
| Serving Size: 1 Veggie EMBO Caps AP | ||
| Amount Per Serving | %Daily Value | |
| FOS (fructooliogosaccharides) | 400 mg | * |
| Lactobacillus rhamnosus (2 Billion CFU) | 10 mg | * |
| Lactobacillus acidophilus (1 Billion CFU) | 5 mg | * |
| Bifidobacterium longum (500 Million CFU) | 5 mg | * |
| Lactococcus lactis (500 Million CFU) | 1.6 mg | * |
| Streptococcus thermophilus (200 Million CFU) | 0.5 mg | * |
| *Daily Value not established. Contains total of 4.2 Billion CFU (Colony Forming Units) when manufactured and guaranteed to provide an effective level of bacteria until the "best by" date. | ||
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