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Product Description
Overview
- Small Batch Crafted
- The Ultimate Backyard BBQ
- Brine, Rub & Sauce Kit
Your Kit Includes:
- Heavy-Duty, Biodegradable, BPA-Free Brine Bag (Holds up to 8 lbs. of Pork)
- Spiced Brine Blend
- Sweet & Smoky Pork Rub
- Classic BBQ Sauce
BBQ Pork At Its Best
Gas up the grill and go hog wild! Featuring our best-selling brine blend, gusseted brine bag, brown sugar rub, and classic bbq sauce, this kit is the key to creating irresistibly juicy pork infused with sweet, smoky flavor.
Specifications
- 100% authentic
- 10/2026
- First available: 05/2025
- Shipping weight: 0.28 kg
- Product code: UBA-00073
- UPC: 635519000731
- Package quantity: 4 count
- Dimensions: 18.2 x 9.9 x 7.9 cm, 0.27 kg
Suggested use
Our Blue Ribbon Method
Brine: In a medium pot, combine brine blend* with 2 cups water and bring to a boil for 5 minutes. Remove from heat, add 1/2 gallon cold water, and refrigerate until cool.
Place up to 8 lbs. of pork in the brine bag** and set in a pan for support. Pour cooled brine mix over pork. Add cold water if needed until fully submerged and seal bag tightly. Refrigerate for 2-4 hours.
*For meat under 4 lbs ., use half the brine blend with half the water listed.
**Do not use the brine bag on the grill!
Season: Remove pork from bag. Rinse thoroughly and pat dry. Drizzle with oil and sprinkle with Sweet & Smoky Pork Rub, distributing evenly.
Grill: Grill pork over medium heat until the internal temperature is 145ºF. Flip and rotate to avoid heavy charring. Brush with BBQ sauce for the last 2-3 minutes of grilling. Remove pork from grill and let rest for 10 minutes. Carve, serve, and enjoy.
Pitmaster Tips & Tricks
- Make the brine in advance and refrigerate it for up to a week.
- Brine larger cuts for the full 4 hours and smaller cuts for just 1-2 hours to ensure optimal flavor.
- For sticky glazed meat, wait to brush the bbq sauce on until the last few minutes of grilling. turn often so sauce can caramelize without burning.
- After grilling, allow pork to rest in order for the juices to fully saturate the meat.
Other ingredients
Brine Blend: Sea salt, sugar, spices (white peppercorns, black peppercorns, green peppercorns, pink peppercorns, sage, rosemary, thyme, bay leaves), orange peel.
Sweet & Smoky Pork Rub: Cane sugar, salt, brown sugar, spices including mustard, smoked paprika natural flavors including smoke, onion powder, yeast extract, citric acid, and less than 2% soybean oil, silicon dioxide & tricalcium phosphate added to prevent caking.
BBQ Sauce: Water, sugar, tomato paste, molasses, white distilled vinegar, salt, modified corn starch, spices, citric acid, mustard powder.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Brine Blend | ||
| Nutrition Facts | ||
| Serving Size: 1/4 tsp (1.2 g) | ||
| Servings Per Container: About 71 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 270 mg | 12% |
| Total Carb. | 0 g | 0% |
| Protein | 0 g | 0% |
| Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Dietary Fiber, Total Sugars, Added Sugars, Vitamin D, Potassium, Iron, and Calcium. | ||
| Sweet & Smoky Pork Rub | ||
| Nutrition Facts | ||
| Serving Size: About 18 | ||
| Servings Per Container: 1/4 tsp (0.8 g) | ||
| Amount Per Serving | %Daily Value | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 60 mg | 3% |
| Total Carb. | 0 g | 0% |
| Protein | 0 g | 0% |
| Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Dietary Fiber, Total Sugars, Added Sugars, Vitamin D, Potassium, Iron, and Calcium. | ||
| BBQ Sauce | ||
| Nutrition Facts | ||
| Serving Size: 2 Tbsp. (30 ml) | ||
| Serving Per Container: About 3.5 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 50 | |
| Total Fat | 0 g | 0% |
| Sodium | 310 mg | 13% |
| Total Carb. | 13 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 11 g | |
| Includes 8 g Added Sugars | 16% | |
| Protein | 0 g | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0.5 mg | 2% |
| Potassium | 80 mg | 2% |
| Not a significant source of Saturated Fat, Tran Fat, Cholesterol, and Vitamin D. | ||
